As a social entrepreneur and an official mentor for several state startup initiatives like Startup Odisha, MP Startup, and Sikkim Startup. I have had the privilege to connect with and mentor inspiring young individuals in rural Bharat. This time, I am delighted to have the opportunity to connect with and mentor Prava Chettri from Sikkim.
I am thrilled to introduce you to Prava Chettri, 24 Years Old, a dynamic and passionate young entrepreneur hailing from Chanday, North Sikkim. I had the privilege of mentoring her, and I am truly inspired by her vision and determination. Prava is the founder of “Sikkim Seasoning,” a venture that is poised to transform the agricultural landscape in Sikkim beautiful state.
Prava’s journey began with a clear goal – to unite all farmers in Sikkim towards sustainable development, aligning with the visionary ideals of our Hon’ble Chief Minister, who envisions “one family, one entrepreneur.” She firmly believes that by working together, we can achieve remarkable progress and create a brighter future for Sikkim.
Her commitment to this cause is evident in her maiden venture, “Sikkim Seasoning,” which aims to elevate the agricultural sector to new heights. Prava’s vision extends beyond just business; it’s about creating a thriving ecosystem where farmers are at the forefront of sustainable practices.
Prava’s educational journey took her to NBBD College, Gangtok, where she honed her skills and knowledge, preparing her for the challenges of entrepreneurship. Her dedication to her community and her passion for agriculture make her a true role model for young leaders in our state.
At Sikkim Seasoning, they are dedicated to not only promoting sustainable agriculture but also bringing you the finest organic products from the heart of Sikkim. They sourced the best organic raw materials, including Quinoa and Turmeric, directly from the Farmer Producer Organizations (FPOs) of Dzongu. Their commitment to quality, purity, and environmental responsibility shines through in our product range.
Absolutely, Prava Chetrri understands the challenges and nuances of entrepreneurship in Sikkim all too well. Her vision for Sikkim Seasoning extends beyond just creating a brand; it’s about empowering local self-help groups and individual entrepreneurs to realize their full potential and grow their businesses sustainably.
In Sikkim, where the natural beauty and resources are abundant, nurturing local talent and enterprises is essential for our collective growth. Prava’s commitment to supporting self-help groups and individual entrepreneurs speaks to her dedication to the community and her belief in the untapped potential that lies within the state.
Cardamom is the best sorted grade than any in the market with better oil content and produced following Good Agricultural Practices. Its the most valued produce from the tribal belts of Dzongu. Sikkim Seasoning bring to you the Organic large Cardamom from the Pristine Himalayan valleys of North Sikkim. Hand’s on hand cultivated and harvested, cured and packed for your daily use. lake home the most natural elaichi from the ” Large Cardamom Capital of Mangan. As pure as the snow as fresh as the river. Its not just the taste. North Sikkim cardamom has potent oleoresin for good health and vigour like none.
Through time and travel the Ginger grown in the homestead farms of the Dzongu hills, owing to their unique agro-climatic ecosystem, have their own flavour and texture, which is unique for their pungency, fiber matter and size too.
Quinoa grows well in all weather condition in Sikkim Locally Pronounced as KEEN-WAH. The Quinoa grain is high in protein iron & fiber. The gluten-free grain also contain prefect balance of all the nine amio acids that are essential for human nutrition. Quinoa is good source of magnesium, phosphorus & manganese. One cup of cooked quinoa contain 25% more fiber and 60% more protein than a comparable amount of brown rice. It also has 15% fewer carbohydrates make it a perfect rice supplements where rice is the main course of food habit.
I am confident that Prava’s dedication and innovative approach will lead Sikkim Seasoning to great heights. She exemplifies the spirit of entrepreneurship that is essential for driving positive change in our society. Let us support and applaud her as she embarks on this remarkable journey towards a better and more sustainable Sikkim.